5 piece.
Marinated or glazed in a soy based sauce.
Deep fried squid.
Marinated or glazed in a soy based sauce.
Crispy rice topped with spicy tuna tartare, garnished with sliced jalapeños, served with pickled ginger and wasabi.
Soybeans.
Soybeans.
5 piece of deep fried beef dumpling.
Deep fried jalapeno with spicy tuna and cream cheese.
2 piece shrimp and 5 piece veggie.
Grilled salmon collar.
5 piece.
5 piece of deep fried shrimp dumpling.
Soybeans
Deep fried soft shell crab.
4 piece.
6 piece of assorted vegetable tempura.
Grilled yellowtail collar.
Seared albacore salad with special sauce.
Cucumber mixed with dressing.
Mixed green salad with ginger dressing.
Assorted fish salad with special sauce.
Salad with a seasoned microalgae base.
Seared tuna salad with special sauce.
Beef teriyaki on top of rice bowl.
Marinated beef on top of rice bowl.
Chicken teriyaki on top of rice bowl.
Variety of sashimi over sushi rice. Served with soup and salad.
Beef curry on top of rice bowl.
Chicken breast curry on top of rice bowl.
Chicken Katsu on top of curry rice bowl
Deep fried pork cutlet on top of curry rice bowl.
Korean chirashi. Assorted fresh fish with steamed rice and special spicy sauce.
Assorted fresh fish over a bed of mixed greens with a scoop of imitation crab and sushi rice
Salmon teriyaki on top of rice bowl.
Baked eel over sushi rice.
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Pan fried yakisoba noodle with beef and veggie
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Pan Fried yakisoba noodle with Chicken and veggie
udon noodle w/ shrimp tempura, chicken, and egg
Ramen noodles in a mild, spicy, non-spicy broth, typically includes vegetables, soft boiled egg, and slices of chashu pork.
Pan fried yakisoba noodle with shrimp and veggie
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Udon noodles served in a savory broth, typically includes a mix of vegetables such as spinach, mushrooms, and scallions.
Wholesome brown rice to complement your meal.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Dumpling Soup
Savory stir-fried rice with mixed vegetables and choice of protein.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
A warm broth infused with varieties of seaweed, often complemented by tofu and scallions, following traditional Japanese techniques.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Light and fluffy white rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried chicken cutlet. Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.
Served with soup, salad and rice.
Marinated pork. Served with soup, salad and rice.
Albacore - choose from sashimi or sushi, served with 2pcs.
Big scallop (hotate) sushi typically includes two pieces of succulent scallop served on compact mounds of seasoned sushi rice.
Eel, available as sashimi or sushi, served in pairs.
Escolar, available as sashimi or sushi, 2 pcs.
Two pieces of halibut, typically served over seasoned rice, offering a simple yet elegant sushi experience.
Seasoned fried tofu pockets filled with sushi rice, typically served in pairs.
Mackerel (Saba) available as sashimi or sushi, served in pairs.
Octopus served as either sashimi or sushi, 2 pieces.
Salmon (Sake), served as sashimi or sushi, 2pcs.
Served with miso soup house salad and steamed rice.
Salmon roe, or ikura, delicately placed atop seasoned sushi rice, often wrapped in nori. Served as two pieces per order.
Boiled shrimp carefully placed on top of sushi rice, traditionally served as nigiri.
Masago sushi features a duo of sushi rice balls topped with smelt roe, encased in a delicate wrap of nori seaweed.
Snapper, available as sashimi or sushi, 2 pieces.
Two pieces of surf clam, traditionally known as hokkigai, presented on compact sushi rice.
Pressed sushi rice, typically includes a sweetened substitute for egg, wrapped in nori. One order comes with two pieces.
Fresh tuna, choice of sashimi or sushi style, served in pairs.
Yellowtail, offered as sashimi or sushi, 2-piece serving.
Yellowtail belly, choice of sashimi or sushi.
Two pieces of blue fin tuna sushi, featuring premium slices of blue fin tuna atop seasoned rice.
Two pieces of sushi featuring lightly torched salmon atop seasoned sushi rice, often complemented with a touch of mayo.
Two pieces of lightly seared tuna atop sushi rice, garnished with green onions and a hint of spicy mayo.
Six pieces of albacore, typically served raw in traditional sashimi style, accompanied by a light dipping sauce.
Six pieces of eel, oven-baked and served in traditional sashimi style, typically without additional garnishes.
Six pieces of escolar, also known as white tuna, prepared in traditional sashimi style, highlighting the fish's natural flavors.
Six pieces of thinly sliced halibut, typically accompanied by traditional condiments for sashimi.
Six pieces of fresh kampachi, typically accompanied by a selection of traditional garnishes such as shiso leaf, lemon, and a hint of sea salt.
Six pieces of mackerel, thinly sliced, served in traditional sashimi style, highlighting the fish's natural flavors.
Tender octopus, thinly sliced, served raw.
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Six pieces of salmon belly, thinly sliced, highlighting its rich and tender texture, typically served raw.
Six pieces of raw snapper, typically served with traditional accompaniments such as soy sauce and wasabi.
Delicate slices of tender, raw tuna.
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Six pieces of yellowtail belly, thinly sliced, highlighting the rich and tender texture of the fish's most prized section.
Six pieces of toro sashimi, featuring thinly sliced, high-quality fatty tuna belly.
Six pieces of bluefin tuna, thinly sliced, typically served with a side of fresh wasabi.
Thinly sliced white tuna, typically served raw.
Thinly sliced halibut, typically accompanied by ponzu sauce, yuzu paste, and a garnish of green onions, reflecting a blend of delicate flavors and textures.
Thinly sliced fresh salmon, often served with a variety of sauces such as ponzu or citrus dressing, and garnished with items like lemon slices or scallions.
Thin slices of snapper, typically served raw, highlighting the delicate texture and mild flavor of the fish.
Fresh, delicate slices of yellowtail, served raw.
In: Crab meat and avocado cucumber. Out: Salmon.
In: Spicy tuna roll. Out: Albacore, avocado and crispy onion.
No rice. In: Tuna, salmon, vegetable and crab meat. Out: Wrapped in cucumber and no rice.
In: California roll. Out: Tuna and avocado.
Rice, salmon, spicy tuna with avocado. Looks like a box!
In: California roll. Out: Assorted fish and avocado.
IN: spicy tuna OUT: tuna, avocado, jalapeno
IN: spicy tuna, cucumber OUT: wrapped in albacore & red onions
In: California roll. Out: Spicy tuna.
No rice. In: Salmon, seaweed salad and asparagus. Out: Wrapped in cucumber.
In: Spicy yellowtail. Out: Yellowtail and jalapeno.
In: Spicy crab and cucumber. Out: Avocado, cilantro and red onion.
No rice. Fried asparagus and crab meat wrapped with seared tuna.
No rice. Crab meat and sprouts, wrapped with seared albacore and onion on top.
IN: spicy tuna OUT: salmon, avocado, jalapeno
spicy crab meat & avocado wrapped in salmon
In: Crab meat, eel and cucumber Out: Avocado.
In: California. Out: Baked eel and avocado.
All baked. In: Spicy crab and shrimp tempura. Out: Spicy tuna and spicy mayo sauce.
In: California roll. Out: Salmon.
In: California roll. Out: Eel, shrimp and avocado.
In: California roll. Out: Baked baby lobster.
In: California roll. Out: Baked scallop.
Torched. In: Spicy tuna and shrimp tempura. Out: Torched albacore and tuna.
crab meat & scallop wrapped in salmon - baked.
No rice. Albacore sashimi with hot olive oil, garlic and onion.
Tempura salmon, avocado, shrimp tempura wrapped with pink soy paper.
In: Deep fried soft shell crab. Out: Avocado.
In: Shrimp tempura andcrab meat. Out: Spicy crap meat and mango.
IN: crab meat, shrimp tempura, avocado OUT: seared escolar, masago
In: Shrimp tempura and crab meat. Out: Spicy tuna and avocado.
IN: crab, shrimp tempura, avocado OUT: salmon tempura
IN: shrimp tempura, avocado, cream cheese OUT: spicy tuna, eel tempura
In: Shrimp tempura and crab meat. Out: Salmon, avocado and eel.
In: Shrimp tempura and crab meat. Out: Cooked shrimp and avocado.
In: Shrimp tempura and crab meat. Out: Salmon and avocado.
No rice. In: Spicy tuna tempura. Out: Spicy tuna and cilantro.
In: California roll. Out: Fried crawfish.
IN: shrimp tempura, crab meat, cream cheese OUT: albacore, red onions, cilantro
IN: shrimp tempura, tuna, salmon, yellowtail OUT: avocado, wrapped in soy paper
IN: shrimp tempura, spicy tuna, avocado OUT: albacore, crispy onions
IN: shrimp tempura, spicy tuna, cream cheese OUT: seared salmon
No rice. Shrimp tempura, spicy crab meat and veggie wrapped with lettuce.
In: Fried soft shell crab and crab meat. Out: Eel and avocado.
In: Shrimp tempura and spicy tuna. Out: Spicy crab meat and crunch powder.
Deep fried California roll.
Deep fried spicy tuna and avocado.
Deep fried spicy crab, cream cheese, tuna, salmon and yellowtail.
Deep fried philadelphia roll.
In: Deep fried shrimp tempura and crab meat. Out: Fried soft shell crab and avocado.
No rice. Spicy tuna, spicy crab avocado on top of fried mint leaves.